Spinach and Ricotta Baked Pasta Recipe

Posted by
Rate It!
Spinach and Ricotta Baked Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter a 4-quart baking dish.
  3. Cook pasta in boiling water, until firm-tender; drain.
  4. Place the cooked pasta in the casserole dish.
  5. In a large pot of boiling water BLANCH the spinach (don't overcook!); cool, squeeze out excess liquid, then roughly chop the spinach.
  6. In a bowl combine spinach, ricotta, sour cream, eggs, Parmesan cheese, dill, pepper and salt.
  7. Spoon mixture over the pasta in the casserole dish; toss lightly to combine.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let stand for 5 minutes before serving Cut in wedges- enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.27 Kcal (1923 kJ)
Calories from fat 256.81 Kcal
% Daily Value*
Total Fat 28.53g 44%
Cholesterol 198.38mg 66%
Sodium 515.42mg 21%
Potassium 915.94mg 19%
Total Carbs 36.45g 12%
Sugars 0.92g 4%
Dietary Fiber 3.78g 15%
Protein 31.72g 63%
Vitamin C 32.4mg 54%
Iron 23.1mg 128%
Calcium 616.1mg 62%
Amount Per 100 g
Calories 115.85 Kcal (485 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 44%
Cholesterol 50.04mg 66%
Sodium 130.01mg 21%
Potassium 231.04mg 19%
Total Carbs 9.19g 12%
Sugars 0.23g 4%
Dietary Fiber 0.95g 15%
Protein 8g 63%
Vitamin C 8.2mg 54%
Iron 5.8mg 128%
Calcium 155.4mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top