Directions:
- Boil the spinach and Swiss chard in salted water for 10 minutes.
- Drain, cool, squeeze dry and chop finely.
- Place the chopped greens in a bowl along with the ricotta, gorgonzola, egg yolks and two-thirds of the Parmesan.
- Mix and season with salt and pepper.
- Spread the flour on a board, then take the ravioli mixture out by the tablespoon and roll it in the flour, forming a small ball.
- Once you have five or six balls, drop them into a pot of boiling water and cook for 30 seconds.
- They will rise to the top when done.
- Continue until all the ravioli balls are cooked.
- Melt the butter over a low heat, then serve immediately, mixed with the left over Parmesan and sage leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.38 Kcal (3736 kJ) | ||
| Calories from fat | 667.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.13g | 114% | |
|---|---|---|---|
| Cholesterol | 327.25mg | 109% | |
| Sodium | 1685.25mg | 70% | |
| Potassium | 745.5mg | 16% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 36.13g | 72% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 4.6mg | 26% | |
| Calcium | 847mg | 85% | |
| Amount Per 100 g | |||
| Calories | 274.58 Kcal (1150 kJ) | ||
| Calories from fat | 205.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 114% | |
|---|---|---|---|
| Cholesterol | 100.69mg | 109% | |
| Sodium | 518.54mg | 70% | |
| Potassium | 229.38mg | 16% | |
| Total Carbs | 7.23g | 8% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 1.15g | 15% | |
| Protein | 11.12g | 72% | |
| Vitamin C | 8.9mg | 48% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.4mg | 26% | |
| Calcium | 260.6mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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