Directions:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Using a pastry blender, cut in butter and lemon juice until evenly mixed and slightly crumbly. Whisk together the eggs and half-and-half in a small bowl; add 3/4 teaspoons lemon zest with the egg mixture to flour mixture, and mix gently just until well blended and forming a dough. Fold in the huckleberries.
- Divide dough in half, and on a floured surface, shape each half into a ball, then flatten slightly. Cut each round into six wedges; place on prepared baking sheet.
- Bake in the preheated oven until tops are golden brown, about 12 minutes. Whisk together powdered sugar and lemon juice to make a glaze. Drizzle glaze on cooled scones. Sprinkle with remaining lemon zest for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.66 Kcal (1732 kJ) | ||
| Calories from fat | 175.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 15% | |
| Sodium | 403.55mg | 17% | |
| Potassium | 792.59mg | 17% | |
| Total Carbs | 54.94g | 18% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 344.04 Kcal (1440 kJ) | ||
| Calories from fat | 145.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 30% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 15% | |
| Sodium | 335.63mg | 17% | |
| Potassium | 659.19mg | 17% | |
| Total Carbs | 45.69g | 18% | |
| Sugars | 19.98g | 96% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 4.91g | 12% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 76.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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