Directions:
- Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish.
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball.
- Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar.
- Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.49 Kcal (3012 kJ) | ||
| Calories from fat | 156.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 16% | |
| Sodium | 266.29mg | 11% | |
| Potassium | 324.16mg | 7% | |
| Total Carbs | 128.73g | 43% | |
| Sugars | 30.35g | 121% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 194.87 Kcal (816 kJ) | ||
| Calories from fat | 42.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 27% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 16% | |
| Sodium | 72.12mg | 11% | |
| Potassium | 87.8mg | 7% | |
| Total Carbs | 34.87g | 43% | |
| Sugars | 8.22g | 121% | |
| Dietary Fiber | 2.07g | 31% | |
| Protein | 2.61g | 19% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.4mg | 9% | |
| Calcium | 28.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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