Directions:
- Heat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cream just until moistened. Fold in strawberries. Turn onto a floured surface; knead 10 times.
- Pat into a 9-in. x 7-in. rectangle. Cut in half horizontally. Cut each half into four rectangles; separate and place on a greased baking sheet. Brush with remaining cream.
- Bake for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. For glaze, in a small bowl, combine the confectioners' sugar, lemon juice, butter and milk; drizzle over warm scones. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.2 Kcal (3267 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 151.67mg | 6% | |
| Potassium | 245.89mg | 5% | |
| Total Carbs | 161.05g | 54% | |
| Sugars | 61.58g | 246% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.56 Kcal (1124 kJ) | ||
| Calories from fat | 31.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 15% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 9% | |
| Sodium | 52.21mg | 6% | |
| Potassium | 84.64mg | 5% | |
| Total Carbs | 55.44g | 54% | |
| Sugars | 21.2g | 246% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 2.83g | 16% | |
| Vitamin C | 4.7mg | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 32.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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