Directions:
- In a bowl, combine flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs. Beat egg, orange juice and peel; stir into dry ingredients just until blended.
- Add the cranberries and walnuts. Spoon into a greased and floured 8-in. x 4-in. x 2-in. loaf pan.
- Bake at 350 for 65-70 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.52 Kcal (3352 kJ) | ||
| Calories from fat | 201.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 764.57mg | 32% | |
| Potassium | 506.62mg | 11% | |
| Total Carbs | 140.42g | 47% | |
| Sugars | 79.93g | 320% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 75.5mg | 126% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 272.5 Kcal (1141 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 35% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 24% | |
| Sodium | 260.26mg | 32% | |
| Potassium | 172.46mg | 11% | |
| Total Carbs | 47.8g | 47% | |
| Sugars | 27.21g | 320% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 4.11g | 24% | |
| Vitamin C | 25.7mg | 126% | |
| Iron | 0.5mg | 8% | |
| Calcium | 44.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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