Directions:
- In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and buttermilk; add to crumb mixture just until moistened. Stir in cranberries and orange peel.
- Turn onto a lightly floured surface; gently knead 6-8 times. Divide dough in half. Pat each portion into a 6-in. circle. Place on a baking sheet coated with cooking spray. Cut each circle into six wedges, but do not separate.
- Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.86 Kcal (1662 kJ) | ||
| Calories from fat | 54.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 134.72mg | 6% | |
| Potassium | 131.16mg | 3% | |
| Total Carbs | 76.16g | 25% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 241.61 Kcal (1012 kJ) | ||
| Calories from fat | 33.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 9% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 9% | |
| Sodium | 82.02mg | 6% | |
| Potassium | 79.85mg | 3% | |
| Total Carbs | 46.37g | 25% | |
| Sugars | 5.62g | 37% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 3.97g | 13% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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