Directions:
- Sift flour, sugar, baking powder, salt, & baking soda together.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel, & orange juice, and mix until evenly moist.
- Fold in cranberries.
- Spoon into greased loaf pan & bake at 350' for 1 hour & 10 minutes or until toothpick in center comes out clean.
- Cool out of pan on a wire rack.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.78 Kcal (1569 kJ) | ||
| Calories from fat | 125.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 1213.75mg | 51% | |
| Potassium | 242.25mg | 5% | |
| Total Carbs | 57.62g | 19% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 282.12 Kcal (1181 kJ) | ||
| Calories from fat | 94.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 22% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 12% | |
| Sodium | 913.66mg | 51% | |
| Potassium | 182.36mg | 5% | |
| Total Carbs | 43.38g | 19% | |
| Sugars | 13.09g | 70% | |
| Dietary Fiber | 3.93g | 21% | |
| Protein | 4.33g | 12% | |
| Vitamin C | 11mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 14% | |
| Calcium | 121.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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