Directions:
- Stir together Gruyere,ricotta,bread crumbs,cornstarch,basil,3/4 tsp of thyme and 1/2 tsp. each of salt and pepper;set aside
- Heat olive oil in large skillet over med-high heat. Add mushrooms and onion,sprinkle with remaining 3/4 tsp thyme and 1/4 tsp each salt and pepper. Cover,cook 6 mins,stirring occasionally.
- Coat slow-cooker with cooking spray. Layer 1/3 of squash in bottom. Add 1 c mushroom mixture over squash;sprinkle 2/3 c ricotta mixture on top. Later with another 1/3 squash,rest of mushroom mixture and another 2/3 c ricotta mixture. Place remaining squash and ricotta mixture on top.
- Cover,cook for 2 hours on high or 4 hours on low. Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.31 Kcal (989 kJ) | ||
| Calories from fat | 136.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 15% | |
| Sodium | 466.58mg | 19% | |
| Potassium | 156.65mg | 3% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 335.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 211.51 Kcal (886 kJ) | ||
| Calories from fat | 122.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 23% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 15% | |
| Sodium | 417.61mg | 19% | |
| Potassium | 140.21mg | 3% | |
| Total Carbs | 10.41g | 4% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 11.51g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 300.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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