Directions:
- In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chili peppers, onion, garlic and half the cheese. Stir in squash.
- Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40 minutes; sprinkle with reserved cheese. Bake 5 minutes longer or until cheese is melted. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.47 Kcal (1225 kJ) | ||
| Calories from fat | 195.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 90.76mg | 30% | |
| Sodium | 347.38mg | 14% | |
| Potassium | 243.95mg | 5% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.6mg | 3% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 188.74 Kcal (790 kJ) | ||
| Calories from fat | 126.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 33% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 30% | |
| Sodium | 224.18mg | 14% | |
| Potassium | 157.43mg | 5% | |
| Total Carbs | 11.92g | 6% | |
| Sugars | 3.46g | 21% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 4.89g | 15% | |
| Vitamin C | 13.8mg | 36% | |
| Iron | 0.4mg | 3% | |
| Calcium | 86.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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