Creamy Vegetable Lasagna Recipe

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Ingredients:

Serving

1/2 cup grated parmesan cheese, divided
1/3 cup ricotta cheese
1/3 cup mayonnaise
2 tbsp 2% milk
1/2 tsp dried basil
1/2 tsp dried thyme
1/8 tsp salt
1/8 tsp pepper
3 no-cook lasagna noodles
2 cups chopped frozen broccoli-cauliflower blend
1/4 cup shredded part-skim mozzarella cheese

Directions:

In a small bowl, combine 2 tablespoons Parmesan cheese, ricotta cheese, mayonnaise, milk, basil, thyme, salt and pepper. Spread 1/4 cup into an 8-in. x 4-in. loaf pan coated with cooking spray.
Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetables and 2 tablespoons Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
Cover and bake at 400° for 25 minutes. Uncover; bake 10-13 minutes longer or until golden brown and bubbly. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.76 Kcal (1686 kJ)
Calories from fat	295.76 Kcal
		% Daily Value*
Total Fat	32.86g	51%
Cholesterol	53.64mg	18%
Sodium	800.7mg	33%
Potassium	94.32mg	2%
Total Carbs	7.86g	3%
Sugars	4.6g	18%
Dietary Fiber	4.86g	19%
Protein	20.38g	41%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	524.3mg	52%

Amount Per 100 g
Calories	152.36 Kcal (638 kJ)
Calories from fat	111.88 Kcal
		% Daily Value*
Total Fat	12.43g	51%
Cholesterol	20.29mg	18%
Sodium	302.89mg	33%
Potassium	35.68mg	2%
Total Carbs	2.97g	3%
Sugars	1.74g	18%
Dietary Fiber	1.84g	19%
Protein	7.71g	41%
Iron	0.2mg	3%
Calcium	198.3mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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