Creamy Vegetable Lasagna Recipe

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Ingredients:

Serving

1/2 cup parmesan cheese, grated, divided
1/3 cup ricotta cheese
1/3 cup mayonnaise
2 tbsp milk
1/2 tsp dried basil
1/2 tsp dried thyme
1/8 tsp salt
1/8 tsp pepper
3 lasagna noodles
1 cup frozen broccoli, chopped
1 cup frozen cauliflower, chopped
1/4 cup part-skim mozzarella cheese, shredded

Directions:

In a small bowl, combine 2 tbsp Parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper.
Spread 1/4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray.
Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetable and 2 tbsp Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
Cover and bake at 400° for 25 minutes.
Uncover, bake and additional 10-13 minutes longer or until golden brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.4 Kcal (1622 kJ)
Calories from fat	281.56 Kcal
		% Daily Value*
Total Fat	31.28g	48%
Cholesterol	53.64mg	18%
Sodium	823.74mg	34%
Potassium	289.48mg	6%
Total Carbs	7.93g	3%
Sugars	2.85g	11%
Dietary Fiber	2.57g	10%
Protein	19.67g	39%
Vitamin C	50.8mg	85%
Iron	1.5mg	8%
Calcium	563.1mg	56%

Amount Per 100 g
Calories	191.2 Kcal (801 kJ)
Calories from fat	138.96 Kcal
		% Daily Value*
Total Fat	15.44g	48%
Cholesterol	26.47mg	18%
Sodium	406.55mg	34%
Potassium	142.87mg	6%
Total Carbs	3.91g	3%
Sugars	1.4g	11%
Dietary Fiber	1.27g	10%
Protein	9.71g	39%
Vitamin C	25.1mg	85%
Iron	0.8mg	8%
Calcium	277.9mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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