Directions:
- In a 3- to 4-quart nonstick pan over high heat, stir oil and onion often until onion is limp, about 5 minutes. Add garlic and bell pepper; stir until pepper is limp, about 2 1/2 minutes.
- Add rice to pan and stir until grains begin to turn opaque, about 2 minutes. Add turmeric and stir about 30 seconds. Add coconut milk and broth. Bring to a boil, cover, and simmer on low heat until rice is tender to bite, 20 to 25 minutes.
- Spoon the rice into a serving dish and sprinkle with coconut. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.71 Kcal (2875 kJ) | ||
| Calories from fat | 249.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Sodium | 389.73mg | 16% | |
| Potassium | 1436.72mg | 31% | |
| Total Carbs | 103.29g | 34% | |
| Sugars | 40.76g | 163% | |
| Dietary Fiber | 22.45g | 90% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 234.8mg | 391% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 82mg | 456% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 77.64 Kcal (325 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 43% | |
|---|---|---|---|
| Sodium | 44.06mg | 16% | |
| Potassium | 162.44mg | 31% | |
| Total Carbs | 11.68g | 34% | |
| Sugars | 4.61g | 163% | |
| Dietary Fiber | 2.54g | 90% | |
| Protein | 1.59g | 28% | |
| Vitamin C | 26.6mg | 391% | |
| Vitamin A | 0.5mg | 151% | |
| Iron | 9.3mg | 456% | |
| Calcium | 18.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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