Brazilian Shrimp Stew (Moqueca De Camaroes) Recipe

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Brazilian Shrimp Stew (Moqueca De Camaroes)
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Ingredients:

Directions:

  1. Heat olive oil in a medium saucepan.
  2. Saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more.
  3. Add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque.
  4. Pour in the coconut milk and Sriracha sauce, and cook just until heated through – do not boil.
  5. Add lime juice and season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1642.97 Kcal (6879 kJ)
Calories from fat 1092.92 Kcal
% Daily Value*
Total Fat 121.44g 187%
Cholesterol 197.27mg 66%
Sodium 4370.5mg 182%
Potassium 1154.8mg 25%
Total Carbs 118.17g 39%
Sugars 14.59g 58%
Dietary Fiber 8.57g 34%
Protein 31.92g 64%
Vitamin C 82.4mg 137%
Iron 13.3mg 74%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 213.36 Kcal (893 kJ)
Calories from fat 141.93 Kcal
% Daily Value*
Total Fat 15.77g 187%
Cholesterol 25.62mg 66%
Sodium 567.57mg 182%
Potassium 149.97mg 25%
Total Carbs 15.35g 39%
Sugars 1.89g 58%
Dietary Fiber 1.11g 34%
Protein 4.15g 64%
Vitamin C 10.7mg 137%
Iron 1.7mg 74%
Calcium 19.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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