Directions:
- Rinse rice in a sieve under cold water, then shake well to drain and transfer to a 1 1/2-to 2-quart heavy saucepan. Add water (1 1/2 cups), sugar, 1 cup coconut milk, and 3/4 teaspoon salt. Bring to a boil, partially covered, then reduce heat to low and cover completely. Cook 20 minutes, then remove from heat and let stand, covered, 5 minutes.
- While rice cooks, trim Broccolini, discarding 1/4 inch from bottom, then cut diagonally into 1-inch lengths. Toss shrimp with Sriracha sauce and remaining 3/4 teaspoon salt in a bowl.
- Stir together cornstarch, 1/4 cup chicken broth, and remaining 1/2 cup coconut milk in another bowl until cornstarch is completely dissolved.
- Heat a 12- to 14-inch well-seasoned flat-bottomed wok or a 12-inch heavy skillet over high heat until it just begins to smoke, then add oil, swirling to coat. Add Broccolini and stir-fry until bright green, then add remaining 1/4 cup chicken broth and stir-fry until liquid is evaporated, about 3 minutes. Add shrimp mixture and cook, stirring frequently, 2 minutes. Stir cornstarch mixture, then pour it down side of wok and boil, stirring, until sauce is slightly thickened and shrimp are just cooked through, about 3 minutes more. Fluff rice with a fork and serve with shrimp immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.78 Kcal (2792 kJ) | ||
| Calories from fat | 408.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.39g | 70% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2575.22mg | 107% | |
| Potassium | 298.91mg | 6% | |
| Total Carbs | 53.69g | 18% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 95mg | 158% | |
| Iron | 3.5mg | 19% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 176.71 Kcal (740 kJ) | ||
| Calories from fat | 108.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 70% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 29% | |
| Sodium | 682.49mg | 107% | |
| Potassium | 79.22mg | 6% | |
| Total Carbs | 14.23g | 18% | |
| Sugars | 1.32g | 20% | |
| Dietary Fiber | 0.92g | 14% | |
| Protein | 4.38g | 33% | |
| Vitamin C | 25.2mg | 158% | |
| Iron | 0.9mg | 19% | |
| Calcium | 30.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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