Steamed Rice With Coconut and Lemon Recipe

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Steamed Rice With Coconut and Lemon
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Ingredients
5
Count
Nutrition
231
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups jasmine rice , rinsed until the water runs almost clear (2-3 times)
  • 2 1/2 cups stock or 2 1/2 cups water
  • 1 tsp salt
  • 1 (14 oz) can coconut milk
  • 1 lemon , juice and zest of

Directions:

  1. In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.
  2. Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
  3. When rice boils, cover pot and reduce heat to low.
  4. Cook for 15 minutes.
  5. Remove from heat and let sit with lid on for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.58 Kcal (965 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 439.86mg 18%
Potassium 158.14mg 3%
Total Carbs 50.12g 17%
Sugars 1.07g 4%
Dietary Fiber 0.29g 1%
Protein 4.01g 8%
Vitamin C 3.9mg 7%
Iron 0.1mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 158.26 Kcal (663 kJ)
Calories from fat 5.25 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 301.91mg 18%
Potassium 108.54mg 3%
Total Carbs 34.4g 17%
Sugars 0.74g 4%
Dietary Fiber 0.2g 1%
Protein 2.75g 8%
Vitamin C 2.7mg 7%
Iron 0.1mg 1%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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