Directions:
- Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
- Remove cinnamon stick.
- Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
- Add lemon rind and simmer until almost all liquid is absorbed.
- (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
- Serve with cinnamon, or mango slices and vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.46 Kcal (1367 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 1% | |
| Sodium | 50.5mg | 2% | |
| Potassium | 270.61mg | 6% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.06 Kcal (821 kJ) | ||
| Calories from fat | 83.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 24% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 30.33mg | 2% | |
| Potassium | 162.52mg | 6% | |
| Total Carbs | 24.69g | 14% | |
| Sugars | 11.14g | 74% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 3.1g | 10% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 58.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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