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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Serve this African dish as a separate course. Ingredients:
2 cups brown rice, cooked and cold |
1 cup parsley, chopped |
8 ounces scallions, diced |
1/4 cup mint, chopped |
1/4 cup vegetable oil |
1/4 cup lemon juice |
salt |
pepper |
4 medium tomatoes, chopped |
8 radishes, sliced |
1 head romaine lettuce, quartered |
Directions:
1. In wooden salad bowl combine rice with parsley, scallions, mint, oil, lemon juice, and seasonings.
2. Chill.
3. Just before serving, toss well.
4. Add tomatoes and radishes; serve over romaine lettuce.
5. NOTE: cooking time does not include time to prepare rice.
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