Malaysian Gado Gado (Vegetable Salad With Peanut Sauce) Recipe

Posted by
Rate It!
Malaysian Gado Gado (Vegetable Salad With Peanut Sauce)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Skin the potatoes and dice. Parboil green beans and cut in 1 lengths. Slice cabbage in small squares. Bring to boil(don’t overcook),you just want this crisp tender. Fry tofu cubes in hot oil to crisp. Julienne cucumber. Slice eggs into quarters. Place the vegetables decoratively on a large platter. Serve individually with peanut sauce.
  2. To make Peanut Sauce:.
  3. Saute chopped onion in oil. Add chile powder, reduce heat; add peanuts and cook for a few minutes, stirring constantly. Bring to boil and add coconut milk and allow to simmer for 5 minutes. Season to taste with salt, sugar and lemon juice. This sauce is preferably served hot during winter and at room temperature during summer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.05 Kcal (2169 kJ)
Calories from fat 300.9 Kcal
% Daily Value*
Total Fat 33.43g 51%
Cholesterol 139.88mg 47%
Sodium 159.92mg 7%
Potassium 959.6mg 20%
Total Carbs 40.1g 13%
Sugars 12.7g 51%
Dietary Fiber 11.64g 47%
Protein 19.31g 39%
Vitamin C 52.9mg 88%
Vitamin A 1mg 33%
Iron 4.6mg 25%
Calcium 244.4mg 24%
Amount Per 100 g
Calories 105.97 Kcal (444 kJ)
Calories from fat 61.55 Kcal
% Daily Value*
Total Fat 6.84g 51%
Cholesterol 28.61mg 47%
Sodium 32.71mg 7%
Potassium 196.28mg 20%
Total Carbs 8.2g 13%
Sugars 2.6g 51%
Dietary Fiber 2.38g 47%
Protein 3.95g 39%
Vitamin C 10.8mg 88%
Vitamin A 0.2mg 33%
Iron 0.9mg 25%
Calcium 50mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top