Wild Rice Salad with Dried Fruit and Orange-Sherry Vinaigrette Recipe

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Wild Rice Salad with Dried Fruit and Orange-Sherry Vinaigrette
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Ingredients:

Directions:

  1. Preheat oven to 350°. Place pecans in a single layer in a shallow pan; bake, stirring occasionally, 5 minutes or until toasted. Set aside.
  2. Bring orange juice to a boil in a medium saucepan. Add apricots and raisins; remove from heat, cover, and let stand 15 minutes.
  3. Whisk together vinegar, salt, and pepper in a large bowl; gradually whisk in olive oil. Stir in orange zest, shallot, celery, parsley, fruits with their soaking liquid, and prepared rice; stir to combine. Stir in toasted pecans just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2923.19 Kcal (12239 kJ)
Calories from fat 2089.61 Kcal
% Daily Value*
Total Fat 232.18g 357%
Sodium 1822.76mg 76%
Potassium 3963.46mg 84%
Total Carbs 220.07g 73%
Sugars 142.76g 571%
Dietary Fiber 38.19g 153%
Protein 38.09g 76%
Vitamin C 168.2mg 280%
Iron 14.5mg 80%
Calcium 395.4mg 40%
Amount Per 100 g
Calories 296.5 Kcal (1241 kJ)
Calories from fat 211.95 Kcal
% Daily Value*
Total Fat 23.55g 357%
Sodium 184.88mg 76%
Potassium 402.01mg 84%
Total Carbs 22.32g 73%
Sugars 14.48g 571%
Dietary Fiber 3.87g 153%
Protein 3.86g 76%
Vitamin C 17.1mg 280%
Iron 1.5mg 80%
Calcium 40.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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