Rice Pudding Recipe

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Rice Pudding
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Ingredients
8
Count
Nutrition
311
Calories
Total time
48
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups cooked white rice
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 cups milk
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup craisins

Directions:

  1. Preheat oven to 350.
  2. Combine every thing in order in a bowl. mix well.
  3. Pour into a 9 by 13 inch glass pan. bake 40-45 minute let cool for ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.29 Kcal (1303 kJ)
Calories from fat 35.11 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 138.03mg 46%
Sodium 88.11mg 4%
Potassium 211.66mg 5%
Total Carbs 59.69g 20%
Sugars 36.79g 147%
Dietary Fiber 1.68g 7%
Protein 9.2g 18%
Iron 1.6mg 9%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 138.32 Kcal (579 kJ)
Calories from fat 15.6 Kcal
% Daily Value*
Total Fat 1.73g 6%
Cholesterol 61.33mg 46%
Sodium 39.15mg 4%
Potassium 94.05mg 5%
Total Carbs 26.52g 20%
Sugars 16.35g 147%
Dietary Fiber 0.74g 7%
Protein 4.09g 18%
Iron 0.7mg 9%
Calcium 57.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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