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Double-Layer Pumpkin Cheesecake Recipe

Double-Layer Pumpkin Cheesecake Recipe

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Ingredients:

Serving

2 (8 oz) packages fat free cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1/2 cup canned pumpkin
1/4 tsp ground cinnamon
1 dash ground nutmeg
1/3 cup graham cracker crumbs
1/2 cup thawed cool whip sugar-free whipped topping

Directions:

Preheat oven to 325ºF.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended.
Add eggs, one at a time, mixing on low speed after each addition just until blended.
Remove 1 cup of the batter and place in medium bowl.
Stir in the pumpkin and spices.
Spray a 9-inch pie plate with cooking spray ad sprinkle the bottom with crumbs.
Pour the remaining plain batter into crust and then top with pumpkin batter.
Bake for 40 minute or until center is almost set. Cool completely. Refrigerate at least 3 hours. Top each serving with 1 tablespoons of the whipped topping. Store leftovers in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.67 Kcal (463 kJ)
Calories from fat	26.67 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Cholesterol	41.77mg	14%
Sodium	106.73mg	4%
Potassium	67.43mg	1%
Total Carbs	18.27g	6%
Sugars	9.97g	40%
Dietary Fiber	0.8g	3%
Protein	3.21g	6%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	184.36 Kcal (772 kJ)
Calories from fat	44.42 Kcal
		% Daily Value*
Total Fat	4.94g	5%
Cholesterol	69.59mg	14%
Sodium	177.81mg	4%
Potassium	112.32mg	1%
Total Carbs	30.44g	6%
Sugars	16.6g	40%
Dietary Fiber	1.34g	3%
Protein	5.35g	6%
Vitamin C	1mg	1%
Vitamin A	0.3mg	5%
Iron	1mg	3%
Calcium	60.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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