Directions:
- In bowl, beat cream cheese, vanilla and sugar until creamy.
- Stir in nuts.
- Cut bread into about 12 slices approximately 1 1/2 inches thick, cutting a slit in each to create a pocket .
- Fill each pocket with about 1 1/2 tablespoon of the cream cheese mixture.
- In a large mixing bowl, beat the eggs, milk, and spices.
- Dip the filled bread pockets in the egg mixture, turning to coat both sides.
- Cook on griddle or in pan until both sides are browned.
- Heat the preserves and orange juice in a small saucepan, simmering for about 4-5 minutes or until slightly thickened.
- Drizzle orange mixture over French toast and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 112.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 115.13mg | 38% | |
| Sodium | 129.31mg | 5% | |
| Potassium | 236.5mg | 5% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.7mg | 10% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.85 Kcal (682 kJ) | ||
| Calories from fat | 90.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 19% | |
|---|---|---|---|
| Cholesterol | 92.62mg | 38% | |
| Sodium | 104.02mg | 5% | |
| Potassium | 190.25mg | 5% | |
| Total Carbs | 11.81g | 5% | |
| Sugars | 5.66g | 28% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.76g | 17% | |
| Vitamin C | 10.7mg | 22% | |
| Iron | 1.4mg | 10% | |
| Calcium | 66.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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