Blueberry Cream Cheese Stuffed Baked French Toast Recipe

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Blueberry Cream Cheese Stuffed Baked French Toast
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Ingredients:

Directions:

  1. Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
  2. Sprinkle blueberries evenly over bread.
  3. Microwave cream cheese in bowl for 2 minutes.
  4. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
  5. Spread over blueberries.
  6. Cut French bread into 10-1 inch thick slices, place over cream cheese.
  7. Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
  8. Cover and refrigerate overnight.
  9. Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
  10. Let set before slicing.
  11. Sift powdered sugar over before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.15 Kcal (2303 kJ)
Calories from fat 267.16 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 197.14mg 66%
Sodium 449.57mg 19%
Potassium 812.2mg 17%
Total Carbs 59.46g 20%
Sugars 38.38g 154%
Dietary Fiber 2.73g 11%
Protein 13.96g 28%
Vitamin C 11.7mg 20%
Iron 1.1mg 6%
Calcium 221.7mg 22%
Amount Per 100 g
Calories 162.6 Kcal (681 kJ)
Calories from fat 78.96 Kcal
% Daily Value*
Total Fat 8.77g 46%
Cholesterol 58.27mg 66%
Sodium 132.87mg 19%
Potassium 240.04mg 17%
Total Carbs 17.57g 20%
Sugars 11.34g 154%
Dietary Fiber 0.81g 11%
Protein 4.13g 28%
Vitamin C 3.5mg 20%
Iron 0.3mg 6%
Calcium 65.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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