Pumpkin-Swirl Cheesecake Recipe

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Pumpkin-Swirl Cheesecake
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Ingredients
11
Count
Nutrition
221
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 325°F
  2. MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan.
  3. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter.
  4. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
  5. BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
  6. Kraft kitchens tipsSIZE-WISESweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.MAKE IT EASYLine pan with foil, with ends of foil extending over sides. Use foil handles to lift chilled cheesecake from pan before cutting to serve.HOW TO PREPARE CHEESECAKE IN SPRINGFORM PANTo bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the bake time to 55 min. to 1 hour 5 min or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.5 Kcal (927 kJ)
Calories from fat 97.17 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 48.55mg 16%
Sodium 181.83mg 8%
Potassium 164.81mg 4%
Total Carbs 29.32g 10%
Sugars 17.87g 71%
Dietary Fiber 1.07g 4%
Protein 2.94g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 328.66 Kcal (1376 kJ)
Calories from fat 144.19 Kcal
% Daily Value*
Total Fat 16.02g 17%
Cholesterol 72.03mg 16%
Sodium 269.8mg 8%
Potassium 244.55mg 4%
Total Carbs 43.51g 10%
Sugars 26.52g 71%
Dietary Fiber 1.59g 4%
Protein 4.36g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 6%
Iron 2.1mg 8%
Calcium 42.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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