Rice Porridge (Congee) With Century Egg and Pork (Or Chicken) Recipe
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Ingredients:
- 2 century eggs, peeled and cut into cubes (i like using 3 eggs)
- dark soy sauce (to taste)
Directions:
- Soak the rinsed white rice, salt and vegetable oil in the cold water for 30 minutes.
- Add the ginger and chicken broth and bring to a boil, simmer for 25 minutes, stirring occasionally in the beginning and then more frequently near the last 10 minutes (to prevent sticking).
- Add the green onions, century eggs, and chicken or pork. Simmer for 5 minutes.
- Add the sesame oil and ground white pepper.
- Serve the congee in bowls and garnish with a tiny drizzle of the dark soy sauce (start with a tiny bit at first, add more later if desired) and garnish with some chopped green onions.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.29 Kcal (550 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 7% | |
| Sodium | 509.33mg | 21% | |
| Potassium | 125.26mg | 3% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.15 Kcal (290 kJ) | ||
| Calories from fat | 20.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 7% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 7% | |
| Sodium | 268.26mg | 21% | |
| Potassium | 65.97mg | 3% | |
| Total Carbs | 8.27g | 5% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.99g | 11% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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