Ingredients:
- 2 -3 slices cheese , thin slices, of your choice for top of each portion of meat. (we usually use cheddar, jack, or longhorn)
Directions:
- Cook meat on the grill until just done to your liking.
- Before removing from the grill top each portion of meat with cheese to cover and top the cheese with salsa or picante.
- Leave on the grill (covered) just long enough to start melting the cheese.
- Serve immediately and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.09 Kcal (779 kJ) | ||
| Calories from fat | 136.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 13% | |
| Sodium | 355.33mg | 15% | |
| Potassium | 258.73mg | 6% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.25 Kcal (771 kJ) | ||
| Calories from fat | 134.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 13% | |
| Sodium | 351.81mg | 15% | |
| Potassium | 256.17mg | 6% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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