Fried Rice With Edamame Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp dry sherry (or white wine , vegetable broth or apple cider)
1 tbsp soy sauce
1/2 tsp salt
1/2 tsp sugar
10 fresh shiitake mushrooms (or button )
4 cups cooked brown rice ( preferably long grain)
3 tbsp vegetable oil, divided
2 eggs, well beaten
1/4 cup chopped onion
1 tbsp fresh ginger, chopped
1 tbsp garlic, chopped
2 cups frozen shelled edamame beans (or tiny peas)
1/2 cup diced pineapple
1/4 cup green onion, sliced thin
1 tbsp toasted sesame oil
3 tbsp fresh cilantro, chopped
1 cup dry roasted salted cashews, coarsely chopped

Directions:

Combine sherry, soy sauce, salt and sugar in a small bowl and stir to dissolve. Remove and discard mushroom stems(save for making stock). Slice caps into long, thin strips and set aside. Using your hands, gently crumble cooked brown rice into individual grains in a bowl.
Heat a large, deep skillet over high heat(or you may use a wok). Add 1 tbls. veg. oil and swirl to coat. Add eggs and tilt to spread into a thin pancake.As soon as eggs are set, turn to cook other side briefly, just a few seconds. Turn onto a plate.
Move egg pancake to a cutting board and roll into a cylinder. Slice thinly crosswise to make long, slender ribbons. Set aside.
Heat pan again over high heat until very hot. Add remaining 2 tbls. veg. oil and swirl to coat. Add onion, ginger, and garlic, and toss until fragrant but not browned, about 1 minute.
Add mushrooms and toss. Add edamame beans and cook until mushrooms are wilted and shiny, about 3 minutes. Add in the rice and toss well. Pour soy sauce mixture around pan sides and toss to mix and season everything nicely.
Add pineapple and toss to mix everything well. Cook, stirring occasionally, until rice is heated through and tender, about 2 minutes. Add egg ribbons, green onions, sesame oil, cilantro and salt to taste. Toss gently to combine. Top with cashews. Serve hot or warm. Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.11 Kcal (2056 kJ)
Calories from fat	231.26 Kcal
		% Daily Value*
Total Fat	25.7g	40%
Cholesterol	54.56mg	18%
Sodium	545.65mg	23%
Potassium	352.83mg	8%
Total Carbs	50.21g	17%
Sugars	6.76g	27%
Dietary Fiber	7.34g	29%
Protein	17.23g	34%
Vitamin C	12.8mg	21%
Iron	3.1mg	17%
Calcium	108mg	11%

Amount Per 100 g
Calories	151.6 Kcal (635 kJ)
Calories from fat	71.39 Kcal
		% Daily Value*
Total Fat	7.93g	40%
Cholesterol	16.84mg	18%
Sodium	168.44mg	23%
Potassium	108.92mg	8%
Total Carbs	15.5g	17%
Sugars	2.09g	27%
Dietary Fiber	2.27g	29%
Protein	5.32g	34%
Vitamin C	4mg	21%
Iron	1mg	17%
Calcium	33.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp and Pineapple Fried Rice

Eggs, Onion, chopped, Canola oil, Garlic cloves, minced and 11 more..
Potato and Cauliflower Curry

Vegetable oil, Cumin, Onion, diced, Ginger, finely diced and 8 more..
Teriyaki Marinade

Soy sauce, Water, White sugar, Worcestershire sauce and 5 more..
Flautas De Pollo With Avocado Cream

Vegetable oil or canola oil, for frying, Butter and 17 more..
Teriyaki Beef and Noodles

Vegetable oil, divided and 11 more..
Siew Mai

Makes 30 to 40 siew mai, Ingredients, Sherry and 15 more..
Chicken Noodle Bowl

Uncooked linguine, Canola oil, divided and 14 more..
Hot and Sour Soup

Reduced-sodium chicken broth, Soy sauce and 9 more..
Hawaiian Sweet-And-Sour Meatballs

Beef, ground, Cornstarch, Nutmeg, Salt, Eggs and 12 more..
Lamb Curry

Leg of lamb , cut into small chunks including bones, fat ... and 19 more..