Directions:
- Cook the pilaf according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper. Transfer the pilaf to a large bowl and fold in the onion mixture. Stress-Less Tip: With a boxed pilaf mix, there's no need to sauté the rice or measure the seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.15 Kcal (4007 kJ) | ||
| Calories from fat | 144.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Sodium | 2599.16mg | 108% | |
| Potassium | 827.51mg | 18% | |
| Total Carbs | 177.98g | 59% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 238.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 185.97 Kcal (779 kJ) | ||
| Calories from fat | 27.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 25% | |
|---|---|---|---|
| Sodium | 505.01mg | 108% | |
| Potassium | 160.78mg | 18% | |
| Total Carbs | 34.58g | 59% | |
| Sugars | 3.1g | 64% | |
| Dietary Fiber | 1.56g | 32% | |
| Protein | 4.45g | 46% | |
| Vitamin C | 4.4mg | 38% | |
| Iron | 0.8mg | 23% | |
| Calcium | 46.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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