Directions:
- In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.
- Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, covered, for 17 minutes or until the liquid is absorbed and the rice is tender.
- Stir in the pine nuts and raisins, add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 288.81mg | 12% | |
| Potassium | 173.96mg | 4% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94 Kcal (394 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 12% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 3% | |
| Sodium | 264.68mg | 12% | |
| Potassium | 159.42mg | 4% | |
| Total Carbs | 6.94g | 3% | |
| Sugars | 4.42g | 19% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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