Mahimahi with Onion, Capers, and Lemon Recipe

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Mahimahi with Onion, Capers, and Lemon
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring frequently, until golden, about 6 minutes. Stir in water and 1/4 teaspoon pepper and cook, stirring, until onion is softened, about 1 minute. Stir in butter until melted, then stir in capers and lemon juice. Remove from heat and keep warm, covered.
  2. Preheat broiler.
  3. Pat fish dry, then brush all over with remaining tablespoon oil and sprinkle with salt and remaining 1/4 teaspoon pepper. Put fillets, skin sides down, on rack of a broiler pan and broil about 5 inches from heat until just cooked through, 6 to 8 minutes.
  4. Serve fish topped with onion mixture and sprinkled with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.31 Kcal (897 kJ)
Calories from fat 175.54 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 42.9mg 14%
Sodium 646.17mg 27%
Potassium 84.14mg 2%
Total Carbs 4.95g 2%
Sugars 1.81g 7%
Dietary Fiber 1.07g 4%
Protein 5.84g 12%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 182.55 Kcal (764 kJ)
Calories from fat 149.53 Kcal
% Daily Value*
Total Fat 16.61g 30%
Cholesterol 36.54mg 14%
Sodium 550.42mg 27%
Potassium 71.67mg 2%
Total Carbs 4.22g 2%
Sugars 1.54g 7%
Dietary Fiber 0.91g 4%
Protein 4.97g 12%
Vitamin C 7.8mg 15%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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