Beef and Cheese Manicotti Recipe

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Ingredients

Count

Nutrition

684

Calories

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Ingredients:

Serving

Directions:

Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
Preheat the oven to 350 degrees F.
Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.73 Kcal (2863 kJ)
Calories from fat	294.02 Kcal
		% Daily Value*
Total Fat	32.67g	50%
Cholesterol	120.39mg	40%
Sodium	1283.37mg	53%
Potassium	789.88mg	17%
Total Carbs	45.3g	15%
Sugars	10.1g	40%
Dietary Fiber	5.43g	22%
Protein	52.62g	105%
Vitamin C	5.6mg	9%
Iron	4.1mg	23%
Calcium	924.4mg	92%

Amount Per 100 g
Calories	169.21 Kcal (708 kJ)
Calories from fat	72.77 Kcal
		% Daily Value*
Total Fat	8.09g	50%
Cholesterol	29.79mg	40%
Sodium	317.62mg	53%
Potassium	195.49mg	17%
Total Carbs	11.21g	15%
Sugars	2.5g	40%
Dietary Fiber	1.34g	22%
Protein	13.02g	105%
Vitamin C	1.4mg	9%
Iron	1mg	23%
Calcium	228.8mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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