Rice Noodles With Chicken & Broccoli Recipe

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Ingredients:

Serving

3/4 lb rice noodles
3 tbsp vegetable oil
1 tsp garlic powder
1/2 lb white button mushrooms
1 1/2 lbs boneless skinless chicken breasts, thinly sliced
1 1/2 tbsp sriracha sauce
1 1/2 tbsp fish sauce
3 tbsp soy sauce
1 1/2 tbsp brown sugar
1 lb broccoli floret

Directions:

Slice chicken.
Clean and slice mushrooms.
Heat oil in skillet on medium.
Place rice noodles into bowl & cover with very hot water.
Add garlic and mushrooms to skillet & cook until mushrooms are almost tender (~3 minutes).
Add fish sauce and chicken to skillet.
Fry until chicken is done.
Add soy sauce, sriracha and brown sugar. Stir until sugar is dissolved.
Add Broccoli.
Drain Noodles.
Transfer chicken/broccoli mixture out of pan (leaving juices) & add noodles to pan.
Fry noodles for 3-4 minutes.
Add noodles to chicken/broccoli mixture & toss.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.44 Kcal (1836 kJ)
Calories from fat	96.96 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	66.89mg	22%
Sodium	1465.8mg	61%
Potassium	737.14mg	16%
Total Carbs	57.68g	19%
Sugars	5.72g	23%
Dietary Fiber	3.92g	16%
Protein	29.08g	58%
Vitamin C	71.8mg	120%
Iron	2mg	11%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	141.25 Kcal (591 kJ)
Calories from fat	31.24 Kcal
		% Daily Value*
Total Fat	3.47g	17%
Cholesterol	21.55mg	22%
Sodium	472.22mg	61%
Potassium	237.48mg	16%
Total Carbs	18.58g	19%
Sugars	1.84g	23%
Dietary Fiber	1.26g	16%
Protein	9.37g	58%
Vitamin C	23.1mg	120%
Iron	0.6mg	11%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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