Directions:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft.
- Stir in chicken, cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.49 Kcal (1233 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 1086.48mg | 45% | |
| Potassium | 627.7mg | 13% | |
| Total Carbs | 34.36g | 11% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 61.4mg | 102% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.83 Kcal (397 kJ) | ||
| Calories from fat | 32.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 17% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 12% | |
| Sodium | 349.88mg | 45% | |
| Potassium | 202.14mg | 13% | |
| Total Carbs | 11.06g | 11% | |
| Sugars | 2.46g | 31% | |
| Dietary Fiber | 2.07g | 26% | |
| Protein | 5.25g | 33% | |
| Vitamin C | 19.8mg | 102% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 30.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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