Directions:
- Place chicken breasts in crock pot.
- Combine remaining ingredients and pour over chicken.
- Cook on medium setting for 5-6 hours.
- Serve with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.14 Kcal (980 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 35% | |
| Sodium | 1078.26mg | 45% | |
| Potassium | 529.62mg | 11% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 36.48g | 73% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.47 Kcal (446 kJ) | ||
| Calories from fat | 22.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 8% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 35% | |
| Sodium | 490.3mg | 45% | |
| Potassium | 240.83mg | 11% | |
| Total Carbs | 2.99g | 2% | |
| Sugars | 2.51g | 22% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 16.59g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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