Directions:
- Heat oil in wok or frying pan over medium heat.
- Add garlic, scallions, red pepper and stir fry 5 minutes.
- Add chicken and cook until done.
- Stir in fish sauce, soy sauce, and sugar and cook until sauce begins to become thick (about 5-10 minutes).
- Stir in basil leaves and cook 5 minutes or just until leaves are wilted.
- Garnish with fresh basil if desired and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.18 Kcal (3463 kJ) | ||
| Calories from fat | 510.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.77g | 87% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 3678.89mg | 153% | |
| Potassium | 759.76mg | 16% | |
| Total Carbs | 44.73g | 15% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 37.16g | 74% | |
| Vitamin C | 70.2mg | 117% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.3mg | 157% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.73 Kcal (878 kJ) | ||
| Calories from fat | 129.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 87% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 31% | |
| Sodium | 932.78mg | 153% | |
| Potassium | 192.64mg | 16% | |
| Total Carbs | 11.34g | 15% | |
| Sugars | 1.35g | 21% | |
| Dietary Fiber | 1.05g | 17% | |
| Protein | 9.42g | 74% | |
| Vitamin C | 17.8mg | 117% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.2mg | 157% | |
| Calcium | 24.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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