Thai Chicken Curry Recipe

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Thai Chicken Curry
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Ingredients
6
Count
Nutrition
265
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat the oil in the frying pan over medium heat.
  2. Add the curry base and simmer for 2 minutes, so that it is dissolved and foaming.
  3. Stir in the can of the coconut milk.
  4. Cook over medium heat for 4 minutes, stirring occasionally.
  5. Add the sliced chicken.
  6. Simmer for 4 minutes.
  7. Stir in the sugar and fish sauce.
  8. Simmer until the chicken is cooked, about 3 minutes more.
  9. Season to taste with more sugar or seasoning sauce as desired.
  10. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.37 Kcal (1111 kJ)
Calories from fat 125.4 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 100.34mg 33%
Sodium 786.99mg 33%
Potassium 543.33mg 12%
Total Carbs 3.17g 1%
Sugars 1.63g 7%
Dietary Fiber 0.92g 4%
Protein 34.61g 69%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 139.26 Kcal (583 kJ)
Calories from fat 65.81 Kcal
% Daily Value*
Total Fat 7.31g 21%
Cholesterol 52.65mg 33%
Sodium 412.99mg 33%
Potassium 285.12mg 12%
Total Carbs 1.66g 1%
Sugars 0.85g 7%
Dietary Fiber 0.48g 4%
Protein 18.16g 69%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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