Directions:
- Line icebox with foil.
- Add the rice and the salt.
- Cover with fast boiling water.
- Cover and leave for 4 (four) hours.
- Check and if necessary add more boiling water.
- Leave for another hour or two and use as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144 Kcal (603 kJ) | ||
| Calories from fat | 3.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 70.16mg | 3% | |
| Potassium | 34.41mg | 1% | |
| Total Carbs | 31.6g | 11% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.8g | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 358.39 Kcal (1501 kJ) | ||
| Calories from fat | 8.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 174.63mg | 3% | |
| Potassium | 85.65mg | 1% | |
| Total Carbs | 78.65g | 11% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 6.97g | 6% | |
| Iron | 4mg | 9% | |
| Calcium | 9.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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