Directions:
- Combine the first eight ingredients; mix well. If giving for gifts place two cups each in a jar: makes 40 batches ( 10 cups total ).
- INSTRUCTIONS TO ATTACH TO JAR:
- To prepare one serving of rice: In a sauce pan over medium heat, bring 2/3 cup water and 1 tablespoon butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Yield: 1 serving. NOTE: To prepare more than 1 serving, multiply the rice mix, water. and butter by the total number or desired servings and cook as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.68 Kcal (388 kJ) | ||
| Calories from fat | 5.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 722.88mg | 30% | |
| Potassium | 584.77mg | 12% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 328.43 Kcal (1375 kJ) | ||
| Calories from fat | 19.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 1% | |
|---|---|---|---|
| Sodium | 2561.55mg | 30% | |
| Potassium | 2072.15mg | 12% | |
| Total Carbs | 67.83g | 6% | |
| Sugars | 16.28g | 18% | |
| Dietary Fiber | 14.76g | 17% | |
| Protein | 9.2g | 5% | |
| Vitamin C | 38.6mg | 18% | |
| Iron | 4.2mg | 7% | |
| Calcium | 292.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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