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Pressure Cooker Rice Recipe

Pressure Cooker Rice Recipe

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Ingredients:

Serving

1 cup rice
2 1/2 cups water
salt

Directions:

Pour 1 cup water in the bottom of a 6 quart pressure cooker.
Add a trivet, and then a dish or pan that holds at least 5 cups.
Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.
Cover the cooker and bring to pressure over high heat.
Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.
Let the pressure come down naturally (takes about 10-15 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351 Kcal (1470 kJ)
Calories from fat	8.78 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Sodium	6.9mg	0%
Potassium	83.85mg	2%
Total Carbs	77.03g	26%
Dietary Fiber	0.98g	4%
Protein	6.83g	14%
Iron	3.9mg	22%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	89.14 Kcal (373 kJ)
Calories from fat	2.23 Kcal
		% Daily Value*
Total Fat	0.25g	2%
Sodium	1.75mg	0%
Potassium	21.3mg	2%
Total Carbs	19.56g	26%
Dietary Fiber	0.25g	4%
Protein	1.73g	14%
Iron	1mg	22%
Calcium	9.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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