Directions:
- In medium sauce pan combine water and rice, bring to boil then cover.
- Reduce heat and simmer until the water is absorbed about 15 or 20 minutes.
- Pour evaporated milk into medium bowl and add pudding, whisk until smooth then place in fridge while rice is cooking.
- When rice is done cooking, pour into colander and rinse with cool water until cool and drain well.
- Pour into bowl with pudding, add raisins and nutmeg, mix and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.8 Kcal (552 kJ) | ||
| Calories from fat | 3.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 55.39mg | 2% | |
| Potassium | 106.58mg | 2% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.16 Kcal (566 kJ) | ||
| Calories from fat | 3.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 56.8mg | 2% | |
| Potassium | 109.29mg | 2% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 3.39g | 13% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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