Scallop-Wild Rice Pie in a Hazelnut Crust Recipe

Posted by
Rate It!
Scallop-Wild Rice Pie in a Hazelnut Crust
Add your photo!
Ingredients
17
Count
Nutrition
3713
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Pulse first 3 ingredients in a food processor 3 or 4 times or until combined. Add butter and shortening, and pulse 5 or 6 times or until crumbly. With processor running, gradually add 5 tablespoons water, and process until dough forms a ball and separates from sides of bowl, adding more water if necessary. Cover and chill.
  2. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms and shallot; sauté 5 minutes or until mushrooms are tender. Remove mushroom mixture from skillet; set aside. Add scallops to skillet; sauté 3 minutes. Remove with a slotted spoon; set aside.
  3. Whisk together cornstarch and wine in a bowl. Combine cornstarch mixture, cream, and cheese in a large skillet over medium heat; cook 3 minutes or until mixture is thickened. Remove from heat, and stir in mushroom mixture, scallops, rice, and remaining ingredients. Set aside and keep warm.
  4. Divide dough in half. On a lightly floured surface, roll each half to 1/8-inch thickness. Place one half of dough in bottom of a lightly greased 2-quart casserole dish. Spoon scallop mixture over crust. Place other half of dough over filling, pinching to seal edges. Cut slits in top of crust with a knife.
  5. Bake at 350° for 1 hour or until crust is lightly browned. Let stand 10 minutes before serving.
  6. Wine note: Can I pair anything but Riesling? With the sweetness of the hazelnuts, the scallops, and the sauce, i would head straight for a bottle from Germany in the Mosel region. Something like Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Kabinett 2001 ($27). -Steven Geddes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3712.78 Kcal (15545 kJ)
Calories from fat 2123.15 Kcal
% Daily Value*
Total Fat 235.91g 363%
Cholesterol 562.18mg 187%
Sodium 5398.44mg 225%
Potassium 2992.25mg 64%
Total Carbs 252.05g 84%
Sugars 18.24g 73%
Dietary Fiber 19.26g 77%
Protein 150.35g 301%
Vitamin C 17.7mg 29%
Vitamin A 1mg 34%
Iron 13.2mg 73%
Calcium 745.5mg 75%
Amount Per 100 g
Calories 261.4 Kcal (1094 kJ)
Calories from fat 149.48 Kcal
% Daily Value*
Total Fat 16.61g 363%
Cholesterol 39.58mg 187%
Sodium 380.08mg 225%
Potassium 210.67mg 64%
Total Carbs 17.75g 84%
Sugars 1.28g 73%
Dietary Fiber 1.36g 77%
Protein 10.59g 301%
Vitamin C 1.2mg 29%
Vitamin A 0.1mg 34%
Iron 0.9mg 73%
Calcium 52.5mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 93.1
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top