Directions:
- Rinse the rice very well and allow it to drain for 15 minutes.
- Put it in a pot with the water and a pinch of salt.
- Bring it to a boil, then immediately reduce it to minimum.
- Stir the rice gently, then cover it and do not disturb it for 15 minutes.
- You can also cook it in a rice cooker.
- Meanwhile, break the dry shiitake into pieces (discard the stems) and soak them in the boiling water.
- Clean the fresh mushrooms, trim them, and chop them finely. (Discard the shiitake stems again - they are quite woody.)
- Just before the rice is done, melt the butter in a small skillet over medium heat.
- Saute the fresh mushrooms until they are soft and producing some juice.
- Add the soaked shiitake and their soaking liquid, heat through, and immediately stir all the mushrooms, with the liquid, into the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.89 Kcal (628 kJ) | ||
| Calories from fat | 20.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 21.73mg | 1% | |
| Potassium | 180.29mg | 4% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 10.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 3% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 2% | |
| Sodium | 11.22mg | 1% | |
| Potassium | 93.13mg | 4% | |
| Total Carbs | 14.9g | 10% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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