Simple Rice Pudding Recipe

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Ingredients

Count

Nutrition

1804

Calories

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Ingredients:

Serving

1/2 gallon 2% milk
1 1/2 cups white rice
3/4 cup splenda
1/4 cup half and half
2 cups water
1 tsp salt
1/2 tsp vanilla

Directions:

Heat milk, add rice. cook 'till tender, and then hit with immersion blender-do not completely pulverize. keep cooking until desired texture (rice). add 1/2 & 1/2, stir. add salt, stir. add vanilla, stir. add water, stir. cool with plastic wrap on top, to avoid skin. serve with rose water to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1804.03 Kcal (7553 kJ)
Calories from fat	91.67 Kcal
		% Daily Value*
Total Fat	10.19g	16%
Cholesterol	61.58mg	21%
Sodium	3185.99mg	133%
Potassium	3391.06mg	72%
Total Carbs	331.76g	111%
Sugars	98.26g	393%
Dietary Fiber	2.93g	12%
Protein	81.08g	162%
Vitamin C	0.6mg	1%
Iron	11.7mg	65%
Calcium	2529.9mg	253%

Amount Per 100 g
Calories	64.55 Kcal (270 kJ)
Calories from fat	3.28 Kcal
		% Daily Value*
Total Fat	0.36g	16%
Cholesterol	2.2mg	21%
Sodium	113.99mg	133%
Potassium	121.33mg	72%
Total Carbs	11.87g	111%
Sugars	3.52g	393%
Dietary Fiber	0.1g	12%
Protein	2.9g	162%
Iron	0.4mg	65%
Calcium	90.5mg	253%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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