Directions:
- Combine rice, water, salt, and butter in a pan.
- Cover and simmer for 15 minutes.
- At the same time, heat the milk to scalding.
- Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes.
- Beat eggs and sugar together.
- Add some of the hot mixture to them, stirring constantly.
- Return egg mixture to rice mixture and cook 5 minutes, stirring constantly.
- It should start to bubble.
- Pour into a bowl.
- Add the vanilla.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.86 Kcal (1239 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 94.47mg | 31% | |
| Sodium | 186.93mg | 8% | |
| Potassium | 358.35mg | 8% | |
| Total Carbs | 51.42g | 17% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 91.94 Kcal (385 kJ) | ||
| Calories from fat | 17.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 10% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 31% | |
| Sodium | 58.09mg | 8% | |
| Potassium | 111.36mg | 8% | |
| Total Carbs | 15.98g | 17% | |
| Sugars | 6.5g | 84% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 2.7g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 10% | |
| Calcium | 56.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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