Directions:
- Clean and wash rice.
- Bring the coconut milk and water to a boil.
- When boiling, pour in the rice.
- Add salt.
- Leave to cook on medium heat.
- When nearly dry, cover well.
- Turn down the heat and leave to cook for 10 minutes.
- (If you have a rice cooker, put all of the ingredients in the rice cooker and turn it on.).
- Watch it to make sure it does not burn, adding more water if needed to keep it from burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627 Kcal (2625 kJ) | ||
| Calories from fat | 267.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Sodium | 603.6mg | 25% | |
| Potassium | 399.57mg | 9% | |
| Total Carbs | 84.23g | 28% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 6.3mg | 35% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.16 Kcal (687 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 46% | |
|---|---|---|---|
| Sodium | 158.04mg | 25% | |
| Potassium | 104.62mg | 9% | |
| Total Carbs | 22.05g | 28% | |
| Sugars | 0.94g | 14% | |
| Dietary Fiber | 0.88g | 14% | |
| Protein | 2.42g | 18% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.6mg | 35% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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