Rice And Corn Casserole Recipe

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Rice And Corn Casserole
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Ingredients:

Directions:

  1. Saute onion, pimiento, and green pepper in butter until tender.
  2. Add corn, sugar, egg, cooked rice, salt and pepper.
  3. Pour into greased casserole dish.
  4. Cover with grated cheese and sprinkle with paprika.
  5. Bake, uncovered, 30 to 40 min. at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.09 Kcal (1311 kJ)
Calories from fat 116.9 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 53.58mg 18%
Sodium 405.6mg 17%
Potassium 242.63mg 5%
Total Carbs 45.58g 15%
Sugars 5.6g 22%
Dietary Fiber 2.35g 9%
Protein 5.98g 12%
Vitamin C 19.3mg 32%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 157.14 Kcal (658 kJ)
Calories from fat 58.67 Kcal
% Daily Value*
Total Fat 6.52g 20%
Cholesterol 26.89mg 18%
Sodium 203.56mg 17%
Potassium 121.77mg 5%
Total Carbs 22.88g 15%
Sugars 2.81g 22%
Dietary Fiber 1.18g 9%
Protein 3g 12%
Vitamin C 9.7mg 32%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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