Classic Pumpkin Pie Recipe

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Classic Pumpkin Pie
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, sugar and salt. Using a fork, stir in oil and butter until dough is crumbly. Gradually add enough water until dough holds together. Roll out between sheets of plastic wrap into an 11-in. circle. Freeze for 10 minutes.
  2. Remove top sheet of plastic wrap; invert pastry into a 9-in. pie plate. Remove remaining plastic wrap. Trim and flute edges. Chill.
  3. Roll pastry scraps to 1/8-in. thickness. Cut with a 1-in. leaf-shaped cookie cutter. Place on an ungreased baking sheet. Bake at 375° for 6-8 minutes or until edges are very lightly browned. Cool on a wire rack.
  4. In a large bowl, beat the egg, egg white, sugars, salt and spices until smooth. Beat in pumpkin. Gradually beat in milk. Pour into pastry shell. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Garnish with leaf cutouts. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.97 Kcal (1603 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 24.28mg 8%
Sodium 271.59mg 11%
Potassium 46.22mg 1%
Total Carbs 69.54g 23%
Sugars 21.02g 84%
Dietary Fiber 0.13g 1%
Protein 7.3g 15%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 235.51 Kcal (986 kJ)
Calories from fat 40.08 Kcal
% Daily Value*
Total Fat 4.45g 11%
Cholesterol 14.93mg 8%
Sodium 167.02mg 11%
Potassium 28.43mg 1%
Total Carbs 42.77g 23%
Sugars 12.93g 84%
Dietary Fiber 0.08g 1%
Protein 4.49g 15%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 59.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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