Ingredients:
- 1 1/2-2 tbsp curry powder, to taste (depending on the spiciness of your curry powder!)
- 1/2 tbsp freshly grated gingerroot
Directions:
- In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
- Cook onion in butter and peanut oil in large skillet over medium heat until softened.
- Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
- Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
- Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
- Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.15 Kcal (654 kJ) | ||
| Calories from fat | 80.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 5% | |
| Sodium | 715.69mg | 30% | |
| Potassium | 190.78mg | 4% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 38.51 Kcal (161 kJ) | ||
| Calories from fat | 19.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 14% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 5% | |
| Sodium | 176.52mg | 30% | |
| Potassium | 47.05mg | 4% | |
| Total Carbs | 3.63g | 5% | |
| Sugars | 1.04g | 17% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 0.87g | 7% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.1mg | 3% | |
| Calcium | 32.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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