Rib-Eye Steaks with Tomato-Basil Relish Recipe

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Rib-Eye Steaks with Tomato-Basil Relish
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Ingredients:

Directions:

  1. Trim excess surface fat from steaks. Rinse steaks and pat dry; set in a single layer on a plate. In a small bowl, mix half the vinegar and half the olive oil. Rub mixture all over steaks to coat. Let stand for at least 15 minutes, or cover and chill up to 4 hours.
  2. Meanwhile, rinse, core, and coarsely chop tomatoes. In a bowl, mix tomatoes, basil, garlic, and remaining balsamic vinegar and olive oil. Add salt to taste.
  3. Lay steaks on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook steaks, turning once, until browned on both sides and done to your liking in center of thickest part (cut to test), 10 to 13 minutes for medium-rare.
  4. Transfer steaks to plates. Let rest in a warm place for 3 to 5 minutes. Add salt and pepper to taste and garnish with tomato-basil relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1661.99 Kcal (6958 kJ)
Calories from fat 1195.5 Kcal
% Daily Value*
Total Fat 132.83g 204%
Cholesterol 312.98mg 104%
Sodium 288.96mg 12%
Potassium 2225.14mg 47%
Total Carbs 28.44g 9%
Sugars 20.87g 83%
Dietary Fiber 4.76g 19%
Protein 86.7g 173%
Vitamin C 66.3mg 111%
Iron 9.8mg 55%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 164.81 Kcal (690 kJ)
Calories from fat 118.55 Kcal
% Daily Value*
Total Fat 13.17g 204%
Cholesterol 31.04mg 104%
Sodium 28.66mg 12%
Potassium 220.66mg 47%
Total Carbs 2.82g 9%
Sugars 2.07g 83%
Dietary Fiber 0.47g 19%
Protein 8.6g 173%
Vitamin C 6.6mg 111%
Iron 1mg 55%
Calcium 12.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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